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Protecting families from contaminated food and water
Food Safety | October 29, 2018
October is generally associated with Halloween, special treats and upcoming Thanksgiving season. But there is yet another day that makes this month special – National Oatmeal Day, which is annually observed on October 29th. Oatmeal is extremely healthy, tasty, and… read more
Food Safety | October 27, 2018
Farmers in Arkansas aren’t allowed to spray a weed killer called Dicamba. So says the Arkansas State Plant Board, which decides which chemicals and seeds are allowed on the state’s farms. What’s the Deal with Dicamba? Dicamba is an herbicide… read more
Lead in Curry Powder A Problem!
Food Policy,Food Safety,Our Blog | October 26, 2018
Sirob Imports, Incorporated is recalling some of their curry powder after testing showed that it might contain elevated levels of lead, the FDA announced Wednesday. Brands distributed by the Lindenhurst, NY business that are affected by the recall include Corrado,… read more
Wait… Bitter Pumpkins Can Make You Go Bald?
Food Safety | October 25, 2018
Pumpkins are out in droves this festive season. From pumpkin spice to pumpkin pie, the sweet food takes its annual four months of fame. Unlike most pumpkin articles you’ll peruse this Fall, I want to take you on another journey…. read more
Tales of a Foodie Traveller – Travel and Food Poisoning
Food Safety | October 25, 2018
As an avid food lover, I am always amazed at how dishes that seem so simple can make me so happy. The beauty of food is endless and the diversity knows no boundaries. Taste can give sensations in unimaginable ways…. read more
Food Safety | October 25, 2018
Greasy food whirls up a concoction of emotions for food lovers. The immense joy that can be had through devouring the latest dirty treat is unparalleled. For there is no greater cure to life’s problems than a greasy plate! I… read more
Buying Food Online: What Are the Risks?
Food Safety | October 20, 2018
Americans are all about convenience, especially as our lives get busier and busier with work and family responsibilities. We want things quicker and easier, and online shopping is one of those brilliant conveniences that has come to the rescue in… read more
Food Safety | October 20, 2018
That time of year is coming when the spooky and adorable costumed children come knocking on your door. We love Halloween and everything about it. We really get into the spirit of things, and while we do not hand out… read more
Crops and Flood Waters – Is The Food Safe?
E. coli,Food Safety | October 19, 2018
The southern states have been slammed lately with one hurricane or tropical storm after another. It seems like we take a breath and there will be another one coming or stirring around in the ocean and we are waiting to… read more
Phthalates: The Harsh Chemicals in Restaurant Foods
Food Safety | October 18, 2018
There is a new study that proves burgers and other fast foods consumed at restaurants, fast food outlets, and cafeterias are often associated with higher levels of phthalates. This means that dining out at these fast food outlets, cafeterias, and… read more