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Protecting families from contaminated food and water
December 6th is Microwave Oven Day! Everything You Wanted to Know About That Helpful Device
Food Policy,Food Safety,Our Blog | December 6, 2018
December 6 marks Microwave Oven Day. This life changing appliance has made life easier for college students, single people, over-worked parents, and kids wanting some independence. This happy little appliance makes for convenient and quick reheating or even cooking. On… read more
Food Safety,Our Blog | December 6, 2018
Food has the wonderful power of being transformed with intuitive thinking. Even the blandest food and the most basic combinations can turn fruit, vegetables and other delights into a delicious masterpiece. Each meticulous food masterpiece is not without its risks…. read more
What To Do When Your Kid Eats Dirt & Other Nasty Things
Food Safety,Our Blog | December 5, 2018
Parents unite! We have all faced it. We are sitting around unsuspecting that anything is about to go wrong when all of a sudden your child does it; and by it I mean eats something absolutely disgusting. I mean so… read more
The Legacy of Legionnaires Disease
Legionnaire's disease,Our Blog,Outbreaks & Recalls | December 4, 2018
Cases of Legionnaires’ disease are springing up all over the country recently. In my beloved former borough of Bronx, New York, two cases of Legionnaires’ have been confirmed, although the New York City Health Department has not classified it as… read more
10 Mistakes You Could Be Making with Raw Chicken
Our Blog,Outbreaks & Recalls,Salmonella | December 3, 2018
A lot of people love to cook. This is a wonderful and creative thing, especially popular amongst budget-lovers who are looking to only spend a certain dollar amount each week on meals. But just because you enjoy cooking and you… read more
Zego Making Food Safer for Those with Food Allergies
Food Allergens,Food Policy,Food Safety,Our Blog | December 2, 2018
It looks like the future is finally here. You’ve been reading about QR codes, advanced new testing methods, and the blockchain; ever wonder when you’re actually going to see these technologies deployed to make the food that you eat safer… read more
What’s in Your Kitchen? A Week in Recalls: Ramen Recall, Poultry, Tahini, Parfaits, and Cheese
Our Blog,Outbreaks & Recalls | November 29, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
How Does Salmonella Beef Contamination Happen?
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | November 29, 2018
Month have passed since since the initial reports on Cargill Meat resulted in a recall of 132,000 pounds of deadly ground beef thoroughly contaminated with E. coli bacteria, but while we might have hoped to be safe from similar food… read more
Wild Game Food Safety from a Wild Game Home Chef
Food Safety,Our Blog | November 26, 2018
Hunting season is upon us here in Virginia and with that comes the fact that there will be animals brought here to our home that have been harvested so that family and friends can process and start the preservation process… read more
Capri Sun Mold Went Viral Again
Food Safety,Our Blog | November 20, 2018
A father in Tennessee stirred up a fuss on Facebook in September with a post about his child’s Capri Sun containing mold that went viral. This is not the first time this post has made its rounds on social media…. read more