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Protecting families from contaminated food and water
Ramada by Wyndham Albert Lea Legionnaires Outbreak
Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | July 9, 2021
The Minnesota Department of Health announced today their investigation into a Legionnaires’ disease outbreak linked to the Ramada by Wyndham Albert Lea in Minnesota. Thus far, two cases have been confirmed as part of this Ramada by Wyndham Albert Lea… read more
Cooked Chicken Listeria Outbreak
Listeria,Our Blog,Outbreaks & Recalls | July 3, 2021
On July 2, 2021, the CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service announced their investigation a multistate outbreak of Listeria monocytogenes infections. This PreCooked Chicken Listeria Outbreak… read more
Legionnaires Bacteria Found in School
Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | July 2, 2021
Last week, officials in Ohio and Pennsylvania announced that they had found Legionella bacteria in multiple schools. Legionella bacteria, or Legionella pneumophila, causes Legionnaires disease; a serious form of pneumonia that can result in lung failure and death. Legionella can… read more
Yogurt E. coli Outbreak Sickens 11 Kids
E. coli,Our Blog,Outbreaks & Recalls | July 1, 2021
An outbreak of E. coli, which is believed to have started in early March, now includes 11 confirmed cases, including six children under the age of 10. The ongoing investigation by the Washington State Department of Health (DOH) has identified… read more
Food Safety | June 30, 2021
People contract food poisoning after consuming food or drink contaminated with harmful bacteria, viruses, parasites, or toxins. Those most susceptible to foodborne illnesses are small children, the elderly, pregnant women, and people with chronic conditions or compromised immune symptoms. Here… read more
Food Safety | June 29, 2021
The holidays are typically paired with favorite festive foods that people do not cook or eat frequently. Many of those contain raw ingredients, leading to food safety pitfalls and an increased risk of food poisoning. Here are some of the… read more
Food Safety | June 28, 2021
During the summer months, the number of food poisoning cases increases quite substantially. Barbecues and outdoor parties are breeding grounds for foodborne illness. Food is left out longer than it should, and certain harmful bacteria function better at high temperatures…. read more
Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | June 26, 2021
The CDC and FDA have identified another Salmonella outbreak – this one linked to Frozen Cooked Shrimp products. This Salmonella Shrimp Outbreak comes after an import alert back in March. Here’s what we know: Quick Facts: Illnesses: 6 Hospitalizations: 2… read more
Our Blog,Outbreaks & Recalls | June 13, 2021
The FDA warns, eating as little as 2 ounces of black licorice a day for two weeks could cause an irregular heart rhythm or arrhythmia, especially for folks over 40. The glycyrrhizin acid, found in black licorice and many other… read more