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Smith’s Salmonella Recall

Posted in Outbreaks & Recalls,Salmonella on August 7, 2020

When you are a huge retailer like Smith’s, it is typical that you are involved in food recalls, and sometimes outbreaks. On its website, Smith’s Salmonella Recall provides recall information. Without further ado, here are the latest Smith’s Salmonella Recall notices:

Smith’s Salmonella Recall Onions

Smith’s is among the retailers involved in the latest Smith’s Salmonella Recall linked to onions.

According to their website, Smith’s is recalling Thomson International, Inc. onions. The recall includes Lancaster red onion products:

  • 2-pound bags of red onions
  • 25-pound bags of white onions
  • 5-pound bags of medium sweet onions
  • 40-pound bags of jumbo yellow Vidalia onions
  • 25-pound jumbo red onions bulk
  • Kroger brand 3-pound bags of yellow onions
  • small yellow onions sold bulk

In addition, these products were recalled:

DELI JARLSBERG CHEESE DIP, **3964; MURRAY’S BACON CHIVE JARLSBERG DIP, **1009; DELI RANCH CHEESE SPREAD KIT, **2242; DELI SOUTHWESTERN JARLSBERG DIP, **1614; AFIN JARLSBERG CHEESE SPREAD KIT, **2243; DELI BUFFALO BLUE CHEESE SPREAD KIT, **2240; MURRAY’S SOUTHWESTERN JARLSBERG DIP, **1020; DELI JARLSBERG JALAPENO DIP, **1612; MURRAY’S CHADS SMOKED GOUDA DIP, **1826; DELI JARLSBERG DIP, **4484; DELI BACON CHIVE JARLSBERG DIP, **1613; LCCV PIMENTO CHEESE DIP, **1530; JARLSBERG DIP, **2451; DELI APPLEWOOD CHEDDAR DIP, **2536; JARLSBERG DIP, **2248; DELI SOUTHWEST CHEESE SPREAD KIT, **2241; MURRAY’S JALAPENO JARLSBURG DIP, **1000

 

Affects Kroger stores located in Greater Memphis area, Tennessee; Arkansas; Mississippi; Western Kentucky; North Carolina; Virginia; Eastern West Virginia; Eastern Kentucky; Southeastern Ohio; Texas and Louisiana; Frys, Fred Meyer and Smiths stores.

Reason: Affected product being recalled due to ONIONS being an ingredient and may be contaminated with SALMONELLA, and if eaten, could result in severe illness to those individuals who may consume this product.

Product UPC Size Purchase Dates
MURRAY’S CHADS 207083-00000 Varies  
SMOKED GOUDA DIP      
MURRAY’S 207181-00000 Varies  
JALEPENO      
JARLSBERG DIP      
MURRAY’S BACON 207182-00000 Varies  
CHIVE JARLSBERG      
DIP     5/15/20

<THRU>

8/6/20

MURRAY’S SOUTHWESTERN JARLSBERG DIP 207185-00000 Varies
JARLSBERG DIP 207201-00000 Varies
AFIN JARLSBERG 216407-20000 Varies  
CHEESE SPREAD KIT      
LCCV PIMENTO 226481-60000 Varies  
CHEESE DIP      
DELI JARLSBERG 236293-70000 Varies  
JALAPENO DIP      
DELI BACON CHIVE 236294-70000 Varies  
JARLSBERG DIP      

TAYLOR FARMS QUICHE FLORENTINE, 10 OZ; TAYLOR FARMS CHICKEN SALAD CROISSANT, 6.15 OZ; TAYLOR FARMS CHICKEN SALAD BULK KIT, 2.61 LB; PICO DE GALLO, 80.00 OZ; CHEDDAR CHEESE & CHICKEN SNACK TRAY, 5.95 OZ; ROTINI PASTA SALAD, 10 OZ; MACARONI SALAD, 10 OZ

Affects Kroger stores located in Texas and Louisiana.

Reason: Product ingredient contains ONIONS and may be contaminated with SALMONELLA, and if eaten could result in severe illness to those individuals who may consume the product.

Product UPC Codes Size
Rotini Pasta Salad, Kroger Fresh Kitchen 30223–00278 TFD212 / 8-05-2020

TFD213 / 8-06-2020

10 oz
Macaroni Salad,

Kroger Fresh Kitchen

30223-01564 TFD212 / 8-05-2020

TFD213 / 8-06-2020

10 oz
Pico de Gallo, Kroger Fresh Kitchen Mexican 30223-02648 TFD213 / 8-05-2020 80 oz
Cheddar Cheese &

Chicken Snack Tray, Kroger Fresh Kitchen

30223-10782 TFD212 / 8-06-2020

TFD213 / 8-07-2020

5.95 oz
Chicken Salad Kit,

Kroger Fresh Kitchen

30223-10856 TFD212 / 8-04-2020

TFD213 / 8-05-2020

2.61 lb
Quiche Florentine,

Kroger Fresh Kitchen

30223-10992 TFD212 / 8-05-2020

TFD213 / 8-06-2020

10 oz
Chicken Salad Croissant,

Kroger Fresh Kitchen

30223-11009 TFD212 / 8-03-2020

TFD213 / 8-04-2020

6.15 oz

About Salmonella

Salmonella can present itself as many other common illnesses.

  • Nausea
  • Vomiting
  • Diarrhea
  • Stomach cramps
  • Headache

As with any food safety issue, it is important to contact your doctor in order to get the right treatment. Salmonella can go away by itself sometimes, but if you have symptoms that are described below, seek medical attention immediately:

  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody stools
  • Prolonged vomiting that prevents you from keeping liquids down
  • Signs of dehydration, such as: making very little urine, dry mouth, and dizziness when standing up

Untreated illnesses can lead to worse conditions. Do not attempt to take care of this alone. Longer exposure could and will lead to complications if not treated.

Preventing Salmonella Infection

One of the best ways to prevent the spread of Salmonella and other food related illnesses is to simply wash your hands. Here are a few tips from the CDC on when it is necessary to wash our hands:

  • Before, during, and after preparing food
  • Before eating food
  • Before and after caring for someone at home who is sick with vomiting or diarrhea
  • Before and after treating a cut or wound
  • After using the toilet
  • After changing diapers or cleaning up a child who has used the toilet
  • After blowing your nose, coughing, or sneezing
  • After touching an animal, animal feed, or animal waste
  • After handling pet food or pet treats
  • After touching garbage

Here are 5 steps to washing your hands:

  1. Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
  2. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
  3. Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
  4. Rinse your hands well under clean, running water.
  5. Dry your hands using a clean towel or air dry them.

How The Lange Law Firm Can Help

Our mission is to help families who have been harmed by contaminated food or water.  When corporations cause Salmonella food poisoning outbreaks, we use the law to hold them accountable.  The Lange Law Firm is the only law firm in the nation solely focused on helping families in food poisoning lawsuits and contaminated water lawsuits.

As a US law firm, The Lange Law Firm is well positioned to pursue those responsible in the United States for growing, producing, and selling Salmonella contaminated red onions.

If you got Salmonella food poisoning in the Smith’s Salmonella Recall and are interested in making a legal claim for compensation, we can help.  Our Salmonella lawyer can help you pursue compensation for your Salmonella food poisoning.  Call us for a free no obligation legal consultation at (833) 330-3663 or send us an e-mail here.

By: Candess Zona-Mendola