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Protecting families from contaminated food and water
New Salmonella Detection Tool Could Change Food Manufacturer’s Safety Protocol. For the Better!
Food Safety,Our Blog | March 5, 2024
Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease Control and Prevention (CDC). This results in 26,200 hospitalizations and accounts for 420 deaths. In recent years, the US Food… read more
Kitchen Safety Tips to Give You a Green Light in the Kitchen!
Our Blog | February 27, 2024
Much of cooking is common sense. The oven is hot. Ice is cold. You can get sick from eating raw meat. Most people know most things. But everyone can benefit from a refresher. Let’s take a ride and discuss some… read more
New Food Safety Modernization Act Update Will Increase Traceability During an Outbreak
Our Blog | February 27, 2024
One of the toughest aspects of an investigator’s job during a foodborne outbreak is determining the source. An update to an existing government regulation would potentially increase traceability during an outbreak, assisting in US Food and Drug Administration (FDA) investigations…. read more
Foodborne Illness Affects 1 in 6 Americans Each Year! Here’s What You Need to Know.
Food Safety,Our Blog | February 27, 2024
While the food supply in the United States is one of the “safest in the word,” foodborne illness is still a significant concern in this first world country. People rely more and more on commercially prepared, restaurant acquired, or packaged… read more
MMWR & The Burden of Food Poisoning
Food Safety | October 18, 2018
United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll on the government. So, CDC examined the trends of foodborne illnesses in 2017 and also detailed on the changes in… read more
Food Safety | October 17, 2018
Pasta holds a special place in the hearts and minds of diners around the world. The versatility, tastiness and ease of cooking makes pasta a firm family favorite. This healthy and nutritious dish can be brought to life with succulent… read more
Food Safety | October 6, 2018
Happy World Noodle Day! All hail the power of noodles. 6th of October is world noodle day, the day that the world can celebrate noodles in all their glory. For who would have thought that something so simple could be… read more
Food Safety | September 17, 2018
Writing about outbreaks and food safety, I often reflect back on my bad experiences. One in particular happened a few years ago – “Pre- MakeFoodSafe.com. Even then I knew that I probably handled the situation badly. With all I know… read more
I Take It Like a Man, But Not When Food Poisoning is Involved
Pathogens | September 14, 2018
Life is full of lessons. Some are hard, others a bit easier. But the take away – what we learn – is what lessons are all about right? It is how we grow from these lessons that define us as… read more
Breastmilk on the Playa? Why Drinking Breastmilk at Burning Man (and as an Adult) is a No No
Food Safety | August 27, 2018
You think of yourself as all natural. You consider your body to be a well-built machine that deserves only the best. You’re thinking about your future, how you will feel, how strong you will be. One of the ways you… read more