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Salmonella attorney

Beef Recall; It’s Not For Dinner (Again)

E. coli,Food Safety,Our Blog,Outbreaks & Recalls | January 8, 2019

JBS USA is the Nation’s largest beef processor and the recalls are flying out yet again. This time nearly 50 tons of ground beef have been pulled from shelves due to Ecoli. CBS News reported the following: Swift Beef Co…. read more

Avoiding Salmonella with a Special Focus on Children and the Elderly

Food Safety,Salmonella | January 7, 2019

Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen ill with an infection due to an antibiotic resistant bacteria. What kind of bacteria is it? You guessed it! Salmonella…. read more

More Illnesses in JBS Ground Beef Outbreak

Our Blog,Outbreaks & Recalls,Salmonella | December 16, 2018

Eighty-seven more people from 16 states have been sickened by the ongoing Salmonella JBS ground beef outbreak linked to ground beef from JBS Tolleson, according to CDC. 39 of these illnesses are from California, which brings the case count from… read more

It’s Everywhere!! A Spotlight on the 2018 Salmonella Outbreaks

Our Blog,Outbreaks & Recalls,Salmonella | December 15, 2018

What Salmonellosis? That is a funny sounding word to describe a pretty nasty illness caused by a really bad germ.  Whether obvious or not, you have certainly come in contact with that big bad germ at some point.  Salmonella is in… read more

Kalamazoo Cracker Barrel Closes Due to Salmonella Outbreak and Gross Contamination.  This Has Nothing to do With Brad’s Wife.

Outbreaks & Recalls,Salmonella | December 4, 2018

Cracker Barrel is in the news again.  This time it has nothing to do with #justiceforBradsWife, though we are pretty sure she never got her job back.  No. This news comes out of Kalamazoo, Michigan, not Corydon, Indiana.  This news is… read more

10 Mistakes You Could Be Making with Raw Chicken

Our Blog,Outbreaks & Recalls,Salmonella | December 3, 2018

A lot of people love to cook. This is a wonderful and creative thing, especially popular amongst budget-lovers who are looking to only spend a certain dollar amount each week on meals. But just because you enjoy cooking and you… read more

How Does Salmonella Beef Contamination Happen?

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | November 29, 2018

Month have passed since since the initial reports on Cargill Meat resulted in a recall of 132,000 pounds of deadly ground beef thoroughly contaminated with E. coli bacteria, but while we might have hoped to be safe from similar food… read more

California and Cage-Free Chickens

Food Policy,Food Safety | November 1, 2018

What came first: the chicken or the cage? Obviously, the chicken came first. But caging animals is a long-standing practice in the poultry industry to maximize available space for husbandry in the name of profit. Keeping chickens in a cage is… read more

Lange Law Firm Retained in JBS Salmonella Newport Outbreak

Outbreaks & Recalls,Salmonella | October 29, 2018

October 23rd of 2018 marked 120 different people sick across 22 different states, due to the same foodborne illness outbreak – the JBS Salmonella Newport Outbreak. The outbreak strain of Salmonella Newport was reported as early in the year as August 5th… read more

Cooking Chicken Safely

Campylobacter,Salmonella | October 24, 2018

Let’s talk turkey, er… chicken here. Most of us have been taught by our parents that raw chicken can be an illness waiting to happen. If you grew up in my home, your mother would have told you that raw… read more