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Protecting families from contaminated food and water
Food Recalls Reached Highest Levels in 2023 Since Pandemic. How is 2024 Shaping Up?
May 2, 2024
A report from the nonprofit group, U.S. Public Research Interest Group Education Fund, released this month indicated that food recalls in 2023 reached the highest levels since the COVID-19 pandemic. That year’s data may have seen a boost after a… read more
May 26, 2019
MakeFoodSafe.com and our amazing contributor Heather Van Tassell would like to help you keep your family safe from unsafe and recalled foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact… read more
Increase in Food Recalls Not Your Imagination
February 12, 2019
It seems like there is a new food recall just about every week—will we ever be able to eat romaine lettuce again? Will the Caesar salad have to be redefined? Will anything be safe to eat ever again? What with… read more
What’s In Your Kitchen – This Week in Food Recalls
February 1, 2019
The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week… read more
2018 Food Recalls: Records We Didn’t Want to Break
December 23, 2018
The year 2018 has been a larger than usual year for recalled food products. In fact, as of December, over 650 Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) recalls have been reported. Let that number sink… read more
Korean Enoki Mushrooms Cause Listeria Outbreak – Sun Hong Foods Recalls Enoki Mushrooms
March 10, 2020
Korean enoki mushrooms have caused a listeria outbreak, killing 4 people and hospitalizing 30 people. Here’s what we know about this Korean enoki mushrooms listeria outbreak. Outbreak Stats Enoki mushrooms have sickened people with Listeria in Arizona (2 people), California… read more
Is Raw Pet Food Risky? The Potential Impact on Humans and Animals.
July 21, 2024
A recent study conducted by the United Kingdom’s Food Standards Agency (FSA) evaluated the risks associated with raw pet food to humans and their companion animals. Contrary to popular belief, domesticated animals’ systems may not be as adequate to consume… read more
San Diego Food Allergy Litigation
July 17, 2024
Food allergies are adverse health effects arising from a specific immune response that occurs reproducibly on exposure to a given food. Here’s a comprehensive overview of food allergies: How Food Allergies Work Food allergies occur when the immune system mistakenly… read more
Companies Join Alliance to Stop Foodborne Illness
July 14, 2024
Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy Foods Association — have joined the Alliance to Stop Foodborne Illness to bolster food safety across the supply chain. This… read more
The Human Factor: Foodborne Illness Causes Uncovered
July 8, 2024
The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While some foodborne illnesses are connected to product contamination or supply chain issues, many outbreaks come down to sick humans spreading… read more