All fields are required
Protecting families from contaminated food and water
Why Are Food Recalls on the Rise?
February 2, 2025
Why are food recalls on the rise? It seems like every day there is something else being recalled. For some this causes immense anxiety as we scour our cabinets, fridge and freezers to make sure the contaminated foods are out… read more
Thoughts on Food Recalls Rising and What You Need to Know
January 1, 2025
Food recalls rising in 2024 has been a trending topic. Especially in the past few months. The Boar’s Head deli meat Listeria outbreak that shook the nation and sickened so many people. The recent E. coli contaminated onions on McDonald’s… read more
Bellevue IHOP Outbreak Is Prime Example of Lasting Effects of Contaminated Food Recalls
August 20, 2024
A recent King County Update on the ongoing Bellevue IHOP Outbreak of Salmonella illnesses is a prime example of the lasting effects of contaminated food recalls. Ongoing Bellevue IHOP Outbreak Since January 2024, an IHOP located in Bellevue, Washington has… read more
Food Recalls Reached Highest Levels in 2023 Since Pandemic. How is 2024 Shaping Up?
May 2, 2024
A report from the nonprofit group, U.S. Public Research Interest Group Education Fund, released this month indicated that food recalls in 2023 reached the highest levels since the COVID-19 pandemic. That year’s data may have seen a boost after a… read more
May 26, 2019
MakeFoodSafe.com and our amazing contributor Heather Van Tassell would like to help you keep your family safe from unsafe and recalled foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact… read more
Increase in Food Recalls Not Your Imagination
February 12, 2019
It seems like there is a new food recall just about every week—will we ever be able to eat romaine lettuce again? Will the Caesar salad have to be redefined? Will anything be safe to eat ever again? What with… read more
What’s In Your Kitchen – This Week in Food Recalls
February 1, 2019
The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week… read more
2018 Food Recalls: Records We Didn’t Want to Break
December 23, 2018
The year 2018 has been a larger than usual year for recalled food products. In fact, as of December, over 650 Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) recalls have been reported. Let that number sink… read more
Korean Enoki Mushrooms Cause Listeria Outbreak – Sun Hong Foods Recalls Enoki Mushrooms
March 10, 2020
Korean enoki mushrooms have caused a listeria outbreak, killing 4 people and hospitalizing 30 people. Here’s what we know about this Korean enoki mushrooms listeria outbreak. Outbreak Stats Enoki mushrooms have sickened people with Listeria in Arizona (2 people), California… read more
UK Scientists Improve AI to Detect Foodborne Illness Using Restaurant Reviews
May 23, 2025
Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new technological discoveries often age like milk. In just a year, so much has changed. A new study from the UK… read more