Food Policy

Congrats to University of TN on Its Food Safety Grant!

Food Policy,Food Safety | July 26, 2018

In late June, the University of Tennessee was jumping for joy when they discovered they had been awarded a grant in the amount of $450,000 to research food safety. According to the Associated Press, “The university said in a news… read more

Cockroaches – The New Super Food?

Food Policy,Food Safety | July 26, 2018

Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns, but scientists are currently attempting to change our perception of these widely disliked insects. Would you ever think of eating… read more

Fool Me Once, But Don’t Fool Me Twice: What’s Going Into Our Food?

Food Policy | July 21, 2018

Take a stroll and then a gander down your local grocery store aisle, the majority of which contain processed foods on the shelves. Grab a box. Grab a can. Read the ingredient list. Try to pronounce some of those multi-syllabic… read more

Some States Have Higher Disease Rates – Because of Unvaccinated Kids?

Food Policy,Outbreaks & Recalls | July 20, 2018

States with high rates of non-medical exemptions from vaccines also have high rates of disease outbreak risk, according to a new study published in the journal PLOS Medicine. Could Unvaccinated Kids be the problem? There are 18 different states in the… read more

Amazon’s Solution to Food Deserts

Food Insecurity,Food Policy,Food Safety | July 16, 2018

Don’t be fooled: it’s not food desserts; the following is information on food deserts. (I know…I myself would have enjoyed reading about all things gooey and absolutely delicious). But this whole topic deserves attention, and underscores the food insecurity problem… read more

Meat Made in a Lab? What?

Food Policy,Food Safety | July 8, 2018

You can’t buy it at the supermarket. Not yet, anyway. But companies in the United States and abroad are growing meat from cell cultures in labs. And they’re hoping to eventually do to the deli what soymilk did to the… read more

The Bread Brew – Turning Leftovers into Beer

Food Policy,Food Safety | July 7, 2018

Food waste is a BIG problem, especially in a world where so many are struggling with food insecurity. In fact, over $160 billion worth of produce alone is wasted each year in the United States. Want more stats? According to… read more

Put Down that Snackbox, There May Be an Issue with Your Imported Food!

Food Policy,Food Safety | July 7, 2018

The likelihood that your lunch contains some percentage or other of imported food is great. In fact, I would say, it is a given. Did you know that the average American eats roughly 260 pounds of imported food per year?… read more

Report Foodborne Illness and Save a Life!

Food Policy,Food Safety,Outbreaks & Recalls | June 29, 2018

We’ve all been there at some point in our lives.  We are feeling just fine, and then all of the sudden it hits you.  Like a ton of bathroom bricks.  It might start with a bit of diarrhea.  It’s just… read more

What’s in Your Kitchen? 6/18/2018 Week in Recalls

Food Allergens,Food Policy,Food Safety,Outbreaks & Recalls | June 21, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe and recalled foods.  Each week we gather together a list of the current recalls.  Check back each week and evaluate your fridge, pantry, and shopping list to make… read more