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Protecting families from contaminated food and water
i3 & Ecoberries – Food Safety Tech
Food Safety,Our Blog | December 9, 2018
We live in an age of scientific wonders. That’s a statement so obvious that it’s very nearly banal, but it’s also true; all around us, scientific advancement is picking up the pace, churning out unheard-of new technologies and techniques at… read more
Hold That Lemon! Lemon Food Safety is a Thing
E. coli,Food Safety | December 8, 2018
Lemons are really wonderful fruits. Not only are they capable of turning into lemonade, the well beloved, classic summer beverage, but they’re also a delicious source of vitamin C which is a necessary nutrient in strengthening your immune system. This… read more
Goat Meat – The Most Popular Protein in the World?
Food Safety,Our Blog,Raw Milk | December 7, 2018
What’s the most popular animal worldwide for eating? It isn’t the cows, whose flatulent methane output makes them the second major greenhouse-gas producing species in the world after humans. It isn’t pigs, who are smarter than you think and have… read more
December 6th is Microwave Oven Day! Everything You Wanted to Know About That Helpful Device
Food Policy,Food Safety,Our Blog | December 6, 2018
December 6 marks Microwave Oven Day. This life changing appliance has made life easier for college students, single people, over-worked parents, and kids wanting some independence. This happy little appliance makes for convenient and quick reheating or even cooking. On… read more
Food Safety,Our Blog | December 6, 2018
Food has the wonderful power of being transformed with intuitive thinking. Even the blandest food and the most basic combinations can turn fruit, vegetables and other delights into a delicious masterpiece. Each meticulous food masterpiece is not without its risks…. read more
What To Do When Your Kid Eats Dirt & Other Nasty Things
Food Safety,Our Blog | December 5, 2018
Parents unite! We have all faced it. We are sitting around unsuspecting that anything is about to go wrong when all of a sudden your child does it; and by it I mean eats something absolutely disgusting. I mean so… read more
Outbreaks & Recalls,Salmonella | December 4, 2018
Cracker Barrel is in the news again. This time it has nothing to do with #justiceforBradsWife, though we are pretty sure she never got her job back. No. This news comes out of Kalamazoo, Michigan, not Corydon, Indiana. This news is… read more
The Legacy of Legionnaires Disease
Legionnaire's disease,Our Blog,Outbreaks & Recalls | December 4, 2018
Cases of Legionnaires’ disease are springing up all over the country recently. In my beloved former borough of Bronx, New York, two cases of Legionnaires’ have been confirmed, although the New York City Health Department has not classified it as… read more
10 Mistakes You Could Be Making with Raw Chicken
Our Blog,Outbreaks & Recalls,Salmonella | December 3, 2018
A lot of people love to cook. This is a wonderful and creative thing, especially popular amongst budget-lovers who are looking to only spend a certain dollar amount each week on meals. But just because you enjoy cooking and you… read more
Zego Making Food Safer for Those with Food Allergies
Food Allergens,Food Policy,Food Safety,Our Blog | December 2, 2018
It looks like the future is finally here. You’ve been reading about QR codes, advanced new testing methods, and the blockchain; ever wonder when you’re actually going to see these technologies deployed to make the food that you eat safer… read more