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Protecting families from contaminated food and water
Protecting Your Children From Foodborne Illness
E. coli,Outbreaks & Recalls,Salmonella,Vibrio | July 23, 2018
It can be an absolute nightmare and heartbreak when one or more of your children gets sick. It’s particularly scary when the sickness is a result of the consumption of contaminated food. Parental guilt can strike, and that’s something most… read more
Food Safety | July 22, 2018
Are you kombucha curious? What is it anyway? Kombucha is essentially a fermented tea made by adding a culture to a sweetened tea mixture. The culture of beneficial bacteria and yeast consume the sweetened tea and transform it into a… read more
GMO Rice May Be A Solution to World Hunger
Food Insecurity | July 21, 2018
Wondering of there are perks to Genetically Modified Organisms (GMOs)? You would be surprised to learn that some researchers are using them to try to find a solution to world hunger and food insecurity – using a multi-continental, cross-cultural food… read more
Fool Me Once, But Don’t Fool Me Twice: What’s Going Into Our Food?
Food Policy | July 21, 2018
Take a stroll and then a gander down your local grocery store aisle, the majority of which contain processed foods on the shelves. Grab a box. Grab a can. Read the ingredient list. Try to pronounce some of those multi-syllabic… read more
Some States Have Higher Disease Rates – Because of Unvaccinated Kids?
Food Policy,Outbreaks & Recalls | July 20, 2018
States with high rates of non-medical exemptions from vaccines also have high rates of disease outbreak risk, according to a new study published in the journal PLOS Medicine. Could Unvaccinated Kids be the problem? There are 18 different states in the… read more
What’s in Your Kitchen? 7/16 Week in Recalls
Food Safety,Outbreaks & Recalls | July 17, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
The Bread Brew – Turning Leftovers into Beer
Food Policy,Food Safety | July 7, 2018
Food waste is a BIG problem, especially in a world where so many are struggling with food insecurity. In fact, over $160 billion worth of produce alone is wasted each year in the United States. Want more stats? According to… read more
Food Safety | July 1, 2018
https://www.makefoodsafe.com/red-onions-salmonella-outbreak-sickens-326-in-us-and-canada/The Fourth of July is one of my favorite holidays. I love the time spent with family, friends, and of course, the fireworks display. I equally love the opportunity to wear the worn and faded Old Navy Fourth of July… read more
Report Foodborne Illness and Save a Life!
Food Policy,Food Safety,Outbreaks & Recalls | June 29, 2018
We’ve all been there at some point in our lives. We are feeling just fine, and then all of the sudden it hits you. Like a ton of bathroom bricks. It might start with a bit of diarrhea. It’s just… read more
E. coli,Outbreaks & Recalls | June 29, 2018
A suspected E. coli outbreak in Taylorsville, North Carolina has sickened some 100 people, according to local health authorities. They believe that the outbreak is centered around a Mexican restaurant called Mexico Viejo. Most of the victims reported feeling ill… read more