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What Do Climate Change, Fruit Flies and Food Poisoning Have Common?

Food Safety,Our Blog | May 31, 2019

“It’s a cool place, and they say it gets colder.  You’re bundled up now wait ‘til you get older.  But the meteor men beg to differ, judging by the hole in the satellite picture.”  Perhaps Smash Mouth is on to… read more

What IS the “Dirtiest” Food We Eat?

Food Safety,Our Blog | May 27, 2019

Once upon a time, I was convinced that the dirtiest food on earth resided in my daughter’s room. But after becoming a contributing writer for Make Food Safe, I discovered there are far more nefarious and innumerable germs that could… read more

The FDA’s Recall Authority

Food Policy,Food Safety,Our Blog,Outbreaks & Recalls | May 17, 2019

Here’s a scary situation: what happens if the government finds out that a particular food is contaminated or dangerous (like with Listeria), asks the company that made the food to recall it — and they don’t comply? What IS the… read more

California Fired and the Woe of Avocados

Food Policy,Food Safety | May 12, 2019

Delicious, green, creamy goodness.  The omni-useful, omni-versatile, omni-famous – Avocado.  I know I just made up a few words just then, but how else would you describe it? But I have some bad news, California Fires and Avocados don’t mix…. read more

Tyson Recalls Nearly 12 Million Pounds of Chicken – 3 Injured from Ingesting Metal

Food Safety,Our Blog,Outbreaks & Recalls | May 5, 2019

There’s a Tyson Chicken Recall. If you haven’t done so already, now is a good time to check your freezer for recalled product.  And I mean RIGHT now.  Tyson Foods, Inc recalled a whopping 12 million pounds of their frozen,… read more

April is National Grilled Cheese Month

Food Safety | April 26, 2019

Everyone (except my kids) loves a grilled cheese sandwich. My boys are apparently the odd ones in the crowd when asked about eating grilled cheese the oldest says “I don’t like dirty cheese sandwiches” to which I answer that there… read more

Crazy Food Laws

Our Blog | April 20, 2019

United States, the glorious land of the free. What makes us glorious is our differences and how, despite this, such a vast land has stayed united throughout the centuries. Keeping an area this big happy in a tumultuous world is… read more

Xibus and Janus Particles – A Food Safety Sensor

Food Safety | April 20, 2019

What are Janus particles? And how is Xibus, a startup out of MIT, hoping to use them to create handheld food safety sensors that can quickly and cheaply identify pathogens like salmonella? Xibus and Janus Particles could change the future…. read more

Passover Food Safety

Food Safety,Our Blog | April 17, 2019

Happy Spring everyone! For most of us, this past winter has been particularly brutal, with record-setting cold temperatures, snow, and now flooding. We are collectively ready for spring, and eager to get together with family and friends for upcoming special… read more

IBM’s Blockchain Update

Food Policy,Food Safety,Our Blog | April 13, 2019

IBM’s Food Trust blockchain platform continues to expand. They’ve already announced a number of big-name players who will be adoption their technology to bring traceability to food: Dole, Golden State Foods, Kroger, McCormick and Company, Nestlé, Tyson Foods, Unilever, and… read more