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Protecting families from contaminated food and water
MILK – Pasteurized Organic vs. Regular
Food Safety,Outbreaks & Recalls | July 25, 2018
These days, most of us have been taught to understand that organic products are always better for you than the regular stuff. Allegedly, organic produce is cleaner and not coated in pesticides, organic chips are healthier than nonorganic chips, organic… read more
Legionnaires’ Disease Has Hit Ohio
Legionnaire's disease,Outbreaks & Recalls | July 25, 2018
Eleven cases of Legionnaire’s Disease are being investigated in Parma, Ohio allegedly connected to a parish community there, according to the Cuyahoga County Board of Health. Ten individuals had to be hospitalized, and a 93-year-old woman died as a result… read more
What’s in Your Kitchen? 7/23 Week in Recalls
Outbreaks & Recalls,Salmonella | July 24, 2018
What’s in Your Kitchen? MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious… read more
The Turkey Tribulations: Another Round of Salmonella in Birds
Outbreaks & Recalls,Salmonella | July 24, 2018
An outbreak of Salmonella first reported earlier this year in February is now affecting people. That particular outbreak was primarily linked to contaminated raw turkey pet food fed to dogs. As of July 22, 2018, this strain of Salmonella has… read more
Drink This Virus Cocktail & Call Me in the Morning
Norovirus | July 24, 2018
What would you think if your doctor told you to drink a virus in order to kill a virus? Would you do it, or would you call him crazy? In today’s day and age, it seems that science is always… read more
Protecting Your Children From Foodborne Illness
E. coli,Outbreaks & Recalls,Salmonella,Vibrio | July 23, 2018
It can be an absolute nightmare and heartbreak when one or more of your children gets sick. It’s particularly scary when the sickness is a result of the consumption of contaminated food. Parental guilt can strike, and that’s something most… read more
Health Department Makes Reporting Food Poisoning Easier
Outbreaks & Recalls,Salmonella | July 22, 2018
Have you ever spent a few agonizing hours unsure if you’ve caught some kind of stomach flu or if the food you ate at that grill down the road has given you food poisoning? Since food poisoning effects 1 out… read more
Food Safety | July 22, 2018
Are you kombucha curious? What is it anyway? Kombucha is essentially a fermented tea made by adding a culture to a sweetened tea mixture. The culture of beneficial bacteria and yeast consume the sweetened tea and transform it into a… read more
GMO Rice May Be A Solution to World Hunger
Food Insecurity | July 21, 2018
Wondering of there are perks to Genetically Modified Organisms (GMOs)? You would be surprised to learn that some researchers are using them to try to find a solution to world hunger and food insecurity – using a multi-continental, cross-cultural food… read more
Fool Me Once, But Don’t Fool Me Twice: What’s Going Into Our Food?
Food Policy | July 21, 2018
Take a stroll and then a gander down your local grocery store aisle, the majority of which contain processed foods on the shelves. Grab a box. Grab a can. Read the ingredient list. Try to pronounce some of those multi-syllabic… read more