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How Many of These Risky Food Behaviors Are You Guilty Of?

May 29, 2025

Risky food behaviors can lead to foodborne illness. Small choices can have a big impact on food safety. How many are you guilty of? Risky Food Behaviors at the Grocery Store Food safety starts at the beginning. With ingredients. Avoid… read more

Outbreak Data Through 2023 Now Available to the Public

May 29, 2025

Have you ever wanted to comb through outbreak data like the pros do? The comprehensive database has just been updated. You can now sort through outbreaks involving bacteria, parasites, viruses, and chemicals spread through food and other means. All with… read more

The Biggest Raw Milk Recalls in History

May 27, 2025

Raw milk has been a controversial topic especially lately when it seems that every time, we turn around there is a post on social media offering a herd share of raw milk often designed to be deceptive to avoid being… read more

CDC Releases Updated Foodborne Illness Statistics Report. Why Does Historical Data Matter?

May 27, 2025

The Centers for Disease Control and Prevention (CDC) issued their updated foodborne illness statistics report. This report updates historical trends of foodborne illness germs and is based on data up to 2019. What germs were found most often? Which ones… read more

Cucumber Recall Expands as More Products Are Associated with Potentially Contaminated Produce

May 25, 2025

The cucumber recall associated with the multi-state Salmonella outbreak has recently expanded. More products may be contaminated with the harmful microbe. Bedner Growers, Inc is at the center of this year’s Salmonella outbreak. Their connection was discovered in response to… read more

Consumer Reports Releases List of Most Contaminated Poultry Plants in the U.S.

May 25, 2025

Consumer Reports releases a list of the most contaminated poultry plants in the U.S. You may recognize some of those brands. What exactly does that mean? How can you protect yourself and your family? Follow along to find out! Consumer… read more

The Evolution of Food Safety Regulations

May 23, 2025

Food safety regulations help keep our food supply safe. Ensuring that food manufacturers adhere to safety standards to ensure our food is free of contaminants, adulterants, and harmful substances. While we have certainly come a long way, we have yet… read more

Is Chlorinated Chicken Really a Thing? Is It Safe?

May 22, 2025

Chlorinated chicken has been a buzzy topic in my newsfeed lately. As a food safety blogger, it both surprised me and didn’t surprise me. A lot goes on behind the scenes to manage microbial growth in our food supply. But… read more

Rules for Refrigerating Leftovers, Avoiding the Danger Zone

May 22, 2025

If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone phrase at least a time or two. Understanding this risky temperature range and what makes it so dangerous is a… read more

Have You Ever Wondered Who Is Responsible for Airplane Food Safety? I Bet You Do Now!

May 21, 2025

Frequently fliers often have to worry about airplane food safety more than the normal traveler. Those who trek across the country regularly for work or fly long distances more so than others. Restaurants have local and state health departments. Food… read more