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Links Between Watering Your Garden & E. coli

May 19, 2025

We work so hard to ensure our gardens produce a plentiful crop. Usually hoping for enough to feed our family, friends and sometimes extras to process for the winter months when fresh food just seems to taste so good and… read more

Not So Fun-Guy, Fungus Mycotoxins Emerge as Deadly Food Poisoning Topic

May 19, 2025

Fungus mycotoxins have been around for ages. They are naturally occurring, but historically have gone unnoticed in food poisoning. But that doesn’t mean they weren’t there. They just were not historically tested, and therefore not widely publicized. Until now. As… read more

Most Common Places to Get Food Poisoning in America

May 11, 2025

Most people don’t eat fast food because it’s good for us, but that doesn’t mean we think of it as an urgent health risk. In some cases, however, it can be, as several McDonald’s customers learned the hard way when… read more

Food Poisoning in Clark County Linked to Half-Shell Oysters

May 10, 2025

The Southern Nevada Health District is investigating several cases of food poisoning in Clark County linked to consuming oysters. At least five people have reported illness, says a news release published by the agency on May 6, 2025. Here’s what… read more

How Long Can You Keep Hard Boiled Eggs?

May 6, 2025

Hard boiled eggs are something easy to make, easy to carry and taste pretty good, but how long can you keep hard boiled eggs? This question is something that many are curious about especially as the weather warms and these… read more

Outbreak Linked to Aladdin Mediterranean Café Sickens 14 So Far

May 6, 2025

Have you recently dined at Aladdin Mediterranean Café in Clairemont? This San Diego restaurant is at the heart of a San Deigo County public health investigation. At least 14 people have become sick with Salmonella infections. Five people have been… read more

WHO Publishes Documents on Drinking Water Germs

May 1, 2025

The World Health Organization (WHO) recently published a series of background documents for drinking water germs. Germs like Campylobacter, E. coli, hepatitis A virus, Shigella Toxoplasma gondii, Salmonella, Vibrio, Yersenia and others. These documents were published to assist potential revisions… read more

As Rates of Foodborne Illnesses Increased in the United States, Some States Are Higher Risk for Outbreaks Based on Several Factors

April 22, 2025

Rates of foodborne illnesses increased from previous years’ statistics. Some states are higher risk for outbreaks and that is a serious cause for concern. While there is some argument that advancements in technology and communication have increased the awareness of… read more

Safely Starting Seeds

April 20, 2025

With gardening being on the minds of so many people across the United States it is so important to know the process of safely starting seeds. Everyone to some degree wants to be self-sufficient. I know that growing up right… read more

Nashville E. coli Lawyer

April 17, 2025

E. coli infections can lead to severe, even life-threatening health complications. If you or a loved one became ill after consuming contaminated food or water in Nashville, you may be entitled to compensation. Call the Lange Law Firm, PLLC at… read more