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Get Some Culture: A Guide to Culture Independent Diagnostic Tests vs Benefits of Culture

Food Policy,Outbreaks & Recalls,Science | July 29, 2018

Doctors and Epidemiologists share some common goals, but sometimes their perspectives diverge.  Doctors and Epidemiologist alike want to identify what is making patients sick so that they can receive the appropriate treatment.  Each would also like this answer as soon… read more

History Made – FDA Demands Recall Due to Salmonella

Food Policy,Food Safety,Salmonella | July 29, 2018

Food recalls have become a common trend that occurs throughout the year.  They can cause massive hysteria and send consumers into a state of panic.  Consumers expect a product they’ve purchased to be safe but oftentimes a product that has… read more

FDA and FSMA: An Update on Food Safety Procedures

Food Policy,Food Safety | July 28, 2018

The Food and Drug Administration (FDA) plays an integral, comprehensive, and critical role in ensuring food safety at various and interchanging levels. Its regulations are the guidelines to which every state adheres and adapts to their own standards of operation… read more

Blockchain and Food Safety – Are the Two Really Related?

Food Policy,Food Safety | July 28, 2018

Let’s talk blockchain. Wait a minute, don’t leave. I’m not talking about Bitcoin or Cryptocurrency. I’m here to talk about blockchain and our food system. It’s not as scary as you think. Actually, once we understand the basics, we will… read more

Honey Smacks and Salmonella? What’s the Deal?

Our Blog,Outbreaks & Recalls,Salmonella | July 27, 2018

Make Food Safe has covered the outbreak of salmonella in cereal that triggered recalls in multiple countries last month. At this time, however, we don’t know which company was responsible for manufacturing the cereal. We, as in, anyone in the… read more

We Need to Do Better, Food Companies! Food Allergens Are Serious.

Food Allergens | July 27, 2018

Recently, the news was flooded with a story about a young lady merely 15 years old passed away after consuming Chips Ahoy cookies that she thought were plain chocolate chip. In reality, these cookies contained peanut butter associated with a… read more

Getting the A+: Restaurant Inspections and Food Safety

Food Policy,Food Safety | July 27, 2018

Most of us really enjoy dining at restaurants. I know I do. But how can we be sure that the food we consume is safe to eat? With all the recent recalls involving everything from lettuce, meat, melons and even… read more

A Week in Recalls: Ritz Crackers, Goldfish Crackers, etc.

Outbreaks & Recalls,Salmonella | July 26, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods from a week in recalls.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause… read more

Congrats to University of TN on Its Food Safety Grant!

Food Policy,Food Safety | July 26, 2018

In late June, the University of Tennessee was jumping for joy when they discovered they had been awarded a grant in the amount of $450,000 to research food safety. According to the Associated Press, “The university said in a news… read more

Cockroaches – The New Super Food?

Food Policy,Food Safety | July 26, 2018

Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns, but scientists are currently attempting to change our perception of these widely disliked insects. Would you ever think of eating… read more