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Listeria Deli Meat Listeria Outbreak

April 17, 2019

The CDC just announced yet another outbreak this month. This one involves something most of us eat everyday. The pathogen: Listeria. Here’s what you need to know about the Listeria deli meat cheese outbreak. The Outbreak According to the early… read more

A Scientist Explains How Does Bacteria Get in Melons

April 17, 2019

It’s that time of year again.  As the temperatures begin to defrost and food sharing holidays come into full swing, we experience another cut melon outbreak – and subsequent recall.  The Center for Disease Control and Prevention (CDC) along with… read more

Put Down Those Chopsticks! There’s a Salmonella Tuna Outbreak

April 16, 2019

First, its pre-cut melons. Now its sushi, well tuna to be more specific. April is turning into a busy month for outbreaks. We are in the midst of a Salmonella Tuna Outbreak. Here’s what you need to know: The Outbreak… read more

What is Salmonella Carrau?

April 16, 2019

What is Salmonella carrau, which was implicated in the recent recall of pre-cut fruits from Caito Foods? And what is the deal with Salmonella carrau and melons? Does this Serotype Just Like Melons? Salmonella carrau is a relatively rare serotype…. read more

Lange Law Firm Files First Salmonella Lawsuit in 2019 PreCut Melon Outbreak

April 15, 2019

On April 15, 2019, national food safety lawyer Jory Lange of the Lange Law Firm, PLLC and Hans G. Poppe, of The Poppe Law Firm have filed the first salmonella melon lawsuit in the Salmonella Carrau outbreak linked to precut melons… read more

Another Melon Salmonella Lawsuit Coming?

April 13, 2019

What year is it? Over here at Make Food Safe we’re feeling a bit of deja vu. That’s because the FDA has announced that Caito Foods LLC is recalling pre-cut melon, watermelon, honeydew melon, and mixed fruits over fears of… read more

Outbreak! Caito Foods Fresh Cut Melon Has Salmonella (Again!)

April 12, 2019

It looks like last year’s Summer of Salmonella is returning with the Spring of Salmonella. This time precut fruit is again on the chopping block (no pun intended). Sound familiar? Probably because it is. Remember last years’ precut melon salmonella… read more

SOURCE FOUND! Ecoli O103 Outbreak Linked to Ground Beef

April 12, 2019

As the nation waited on the edge of its seat in the latest Ecoli outbreak, we have been holding our breath and crossing our fingers that a source would be found. Day by day, we have watched the numbers grow… read more

The Mystery Ecoli O103 Outbreak Continues

April 7, 2019

Last week we brought you news of an Ecoli outbreak in Kentucky. At the time, about 20 people were diagnosed and being treated. Local health authorities were trying to get to the bottom of the source in order to combat… read more

Could a Cyclospora Outbreak Make a Comeback?

April 5, 2019

When an outbreak happens, we have a set list of bacteria we consider and discuss quite often. Between Salmonella, E. coli, Listeria, and other household names, one of the first parts of the equation is to figure out which bacteria… read more