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Protecting families from contaminated food and water
No Planes, Trains, or Automobiles. 8 Worst Food Poisoning Bacteria and How they Get Around
February 22, 2019
The 8 worst food poisoning bacteria. Smaller than the eye can see, those microscopic microbes move around and reproduce to numbers that can make us sick. Vomiting, diarrhea, dehydration, or worse. The Center for Disease Control and Prevention estimates around… read more
Fido Doesn’t Need Raw Milk – Pets and Raw Milk
February 14, 2019
Raw milk– what is that exactly? Wikipedia explains it as the following: Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to decontaminate them for safe drinking. Proponents of raw milk… read more
Brucella and Raw Milk: A Pairing that’s a Problem
February 13, 2019
Surprise! Unpasteurized milk results in illness once again. This time the raw white sustenance delivered an antibiotic-resistant strain of Brucella. This means we have a few things to talk about. So, let’s sit down and have a heart to heart about… read more
Increase in Food Recalls Not Your Imagination
February 12, 2019
It seems like there is a new food recall just about every week—will we ever be able to eat romaine lettuce again? Will the Caesar salad have to be redefined? Will anything be safe to eat ever again? What with… read more
Bruce Who? Raw Milk From Pennsylvania Linked to Brucella Infection
February 12, 2019
Raw milk is in the news again, with an outbreak no less. Is it Listeria? E. coli? Salmonella? Nope. This time for an illness known as Brucella. And not just any Brucella, but one that is resistant to first-line drugs… read more
School Lunches and Food Safety
February 10, 2019
Researchers at Kansas State University have been looking into the safety of something that all of us have done: brown bagging it. And no, we’re not talking about discreet ways to enjoy an adult beverage in public. Sara Gragg and… read more
Yes, Raw Flour Can Make You Sick
February 10, 2019
You probably already know the foods that are likely to give you food poisoning. Some things are just riskier to eat than others. The big offenders are pretty easy to name – leafy greens, sprouts, and undercooked eggs all spring… read more
How Safe is Our Food? A New Study Answers
February 8, 2019
How safe is our food? According to an new investigation by the U.S. Public Interest Research Group, not as safe as it could be. The News on the Study The report highlights a number of ways that our food safety… read more
February 2, 2019
The BIG Game is upon us folks. Even if you don’t follow football, there is electricity in the air this time of year. Fans from across the globe gather in front of their televisions, local pubs, or in the stadium… read more
What’s In Your Kitchen – This Week in Food Recalls
February 1, 2019
The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week… read more