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Protecting families from contaminated food and water
November 11, 2018
I have a confession to make. Once a year, I turn into this primal beast, eat as much as possible, take a nap, then do it all over again until the sun goes down. There is no room for the… read more
November 8, 2018
According to Consumer Reports, the US consumes almost 18 million servings a day of shrimp. And most of that shrimp is imported. Every now and then word goes around about rejected food shipments from China, usually accompanied by truly alarming… read more
What’s in Your Kitchen? A Week in Recalls (Mechanical Contamination)
November 6, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
What’s in Your Kitchen? Whoopie Pies, Drinks, Raisins, and Chickpea Salad
November 6, 2018
What’s in Your Kitchen? MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious… read more
November 3, 2018
The blockchain is continuing to make progress in the world of food. People are eager for tools that will allow for better traceability and transparency along the supply chain. People have heard about bitcoin, and they’ve heard the words “blockchain”… read more
California and Cage-Free Chickens
November 1, 2018
What came first: the chicken or the cage? Obviously, the chicken came first. But caging animals is a long-standing practice in the poultry industry to maximize available space for husbandry in the name of profit. Keeping chickens in a cage is… read more
November 1, 2018
Pickle lovers come together on November 1st and rejoice in the idea that the product that makes many of your favorite cucumber creations the best has its very own day- Vinegar! Happy National Vinegar Day! Being a pickle maker myself… read more
Dia de los Muertos Food Safety
November 1, 2018
Holidays tend to be truly wonderful, pleasant days. Different countries have their different celebrations. Every family has their own unique way of celebrating even the most traditional holidays. In Mexico, one of the most known celebrations is for el Dia… read more
Petting Zoo Ecoli Dangers: Not As Silent As We Once Thought
October 30, 2018
As a child going to a petting zoo was so much fun. We never really realized that there were serious dangers that could be associated with them. A fond childhood memory was going to a miniature horse farm that had… read more
October 24, 2018
Let’s talk turkey, er… chicken here. Most of us have been taught by our parents that raw chicken can be an illness waiting to happen. If you grew up in my home, your mother would have told you that raw… read more