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What’s in Your Kitchen? A Week in Recalls: Fish Balls, Beef Dumplings, Chicken Salad, Chorizo, and Eggs.

September 12, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

Hurricane Food Safety: Preparing for Florence

September 11, 2018

The past few days here in Virginia have been about prepping, and it isn’t over just yet. Hurricane Florence is raging in the Atlantic and we are still unsure where she will end up, but what we do know is… read more

Before You Make Sunday Breakfast, Check Those Eggs (Again)

September 9, 2018

Eggs can be found in practically every kitchen. While this simply means that Americans seem to like eggs, it also means that the possibility of eggs being contaminated is an incredibly serious issue that should never be trifled with. We’re… read more

Your Chicken Is Trying to Kill You! Know Where Germs Are Coming From.

September 8, 2018

Is your chicken trying to kill you?  I don’t mean the feathered, live variety.  That is a real problem as well, though solvable by a pot of boiling water or roasting pan.  I mean the chicken on your plate adjacent… read more

Outbreak! 184 Sick After Eating at San Antonio Pasha Mediterranean Grill

September 7, 2018

A popular San Antonio restaurant, Pasha Mediterranean Grill, has been linked to an outbreak of Salmonella infections. As of today, the San Antonio health department, Metro Health, has confirmed that there are 184 illnesses linked to the restaurant. Metro Health… read more

We Have a Super BIG Problem with Superbugs in Our Food

August 30, 2018

Scientists are sounding the alarm on growing resistance to antibiotics in bacteria. Antibiotic-resistant bacteria already kill tens of thousands each year. Some worry that they will be responsible for our next global epidemic. And there’s a significant chance that that… read more

Foodborne Illness in Schools: Common Causes

August 28, 2018

The school year is officially starting and with that comes a somewhat extensive list of health risks and concerns. Not only are we about to see a rise in colds and flus, but it’s also possible to start seeing varying… read more

(Face-Palm) Again, Chipotle?

August 28, 2018

Just when we think about taking down Chipotle out of the picture of outbreaks, it comes back into it right again. Around 700 customers fell ill after eating at Chipotle Mexican Grill in Ohio. The cause of the outbreak was… read more

Breastmilk on the Playa? Why Drinking Breastmilk at Burning Man (and as an Adult) is a No No

August 27, 2018

You think of yourself as all natural. You consider your body to be a well-built machine that deserves only the best. You’re thinking about your future, how you will feel, how strong you will be. One of the ways you… read more

Are Cannabis-Infused Foods Safe from a Food Safety Perspective?

August 25, 2018

Cannabis products are on the up. They are now available in some 29 states for medical and recreational use. It’s not just for smoking, either; many of these states have permitted the production and sale of edible cannabis products and… read more