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Protecting families from contaminated food and water
FDA Finds Concerning Listeria & Salmonella at Ice Cream Facilities
April 28, 2019
An FDA investigation of ice cream manufacturers following a series of foodborne illness outbreaks found listeria and salmonella in some facilities, according to a recent report from the agency. Some of the businesses were found to be in violation of… read more
April 26, 2019
Americans are pretty familiar with Salmonella poisoning outbreaks. Raw eggs, undercooked meats, and improperly handled seafood are all common culprits to salmonella food poisoning, but we’re quickly growing adjusted to the idea that fruits and vegetables can bring harm, too…. read more
Salmonella Melon Outbreak Gets Bigger
April 24, 2019
CDC, FDA and public health and regulatory officials in several states are investigating a multistate Salmonella outbreak that has led to now 117 illnesses in 10 states and 32 hospitalizations. Officials have linked this outbreak to pre-cut melons sold by… read more
Salmonella Melon Outbreak – History Repeats Itself
April 18, 2019
During the summer of 2018, America saw a large foodborne illness outbreak entirely dependent upon contaminated melons. Health officials at the Centers for Disease Control and Prevention (CDC) reported that dozens of individuals across multiple states were sickened with Salmonella… read more
A Scientist Explains How Does Bacteria Get in Melons
April 17, 2019
It’s that time of year again. As the temperatures begin to defrost and food sharing holidays come into full swing, we experience another cut melon outbreak – and subsequent recall. The Center for Disease Control and Prevention (CDC) along with… read more
Put Down Those Chopsticks! There’s a Salmonella Tuna Outbreak
April 16, 2019
First, its pre-cut melons. Now its sushi, well tuna to be more specific. April is turning into a busy month for outbreaks. We are in the midst of a Salmonella Tuna Outbreak. Here’s what you need to know: The Outbreak… read more
Lange Law Firm Files First Salmonella Lawsuit in 2019 PreCut Melon Outbreak
April 15, 2019
On April 15, 2019, national food safety lawyer Jory Lange of the Lange Law Firm, PLLC and Hans G. Poppe, of The Poppe Law Firm have filed the first salmonella melon lawsuit in the Salmonella Carrau outbreak linked to precut melons… read more
Mystery Canadian Salmonella Outbreak
April 9, 2019
A recent salmonella outbreak has infected six Canadian provinces, including British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, and Quebec. While the source of the outbreak is yet to be determined and the investigation is ongoing, the Public Health Agency of Canada… read more
No! Not Nutella! The Nutella Factory Shut Down
April 2, 2019
It’s sad (or unfortunate, at least) but true. Until about seven years ago, I had never even heard of Nutella. But through subtle propaganda instigated by my children, I bought a jar. In all honesty, I prefer the time-honored peanut… read more
Butterball Turkey: The Source of Salmonella Outbreak in Wisconsin
March 13, 2019
It’s time to go through your freezer because there may be a problem with the turkey products in there. The CDC, Wisconsin Department of Health Services, and Wisconsin Department of Agriculture are investigating a multistate Salmonella outbreak. Wisconsin public health investigators… read more