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Protecting families from contaminated food and water
Should You Go Nuts? Absolutely! Nuts are Good For You
March 4, 2019
As I sit here at my desk awaiting what is sure to be a plethora of parents for parent teacher conferences, I munch on my favorite nuts: pistachios. Being a type 2 diabetic, I’m vigilant about what I eat. (Did… read more
Agricultural Practices Defend Against Ecoli with 8 Simple Principles
March 2, 2019
There have been plenty of examples of mass produce recalls in the past few years. There have been some historic record-breaking outbreaks and trends. Eggs, beef, romaine, romaine, romaine… You get the jist of it. But how do we prevent… read more
Preventing Foreign Material Contamination. What Works. What Doesn’t.
February 27, 2019
Foreign material contamination occurs when something not intended to be included or consumed ends up in the food. This is becoming a growing food recall topic despite the many different ways that food manufacturers can prevent and detect this type… read more
Foreign Objects Contamination Lawyer
February 22, 2019
Recalls happen for a variety of reasons. Most of the time a recall is initiated due to some form of contamination. Usually when we think food contamination, we think biological. The most common foodborne illness is Salmonella, a harmful bacterium,… read more
February 12, 2019
A company in Selma, Alabama, R. L. Zeigler Co. is recalling one of their sausage links items due to possible metal contamination. Approximately 12,000 pounds of ready-to-eat (RTE) poultry and meat sausage packages were found to have trace amounts of… read more
The Romaine Scare if Over – For Now
February 11, 2019
It is difficult to bring great news to you due to things having the ability to turn in moments but for now: the Romaine E. Coli scare is over. This is good news not only to us as consumers, but… read more
Yes, Raw Flour Can Make You Sick
February 10, 2019
You probably already know the foods that are likely to give you food poisoning. Some things are just riskier to eat than others. The big offenders are pretty easy to name – leafy greens, sprouts, and undercooked eggs all spring… read more
What’s In Your Kitchen? Listeria Nut Butters
February 7, 2019
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more
January 20, 2019
Things are off to a rough start in 2019. This is the second recall this month, but I am hopeful things will turn around. It is important that we get this information to you as soon as we can in… read more
Lettuce Industry Wants Answers, Calls for FDA to Get Back to Work
January 18, 2019
The lettuce industry, still licking its wounds from the effects of a series of high-profile outbreaks linked to their products, did not take the recent shutdown of the federal government lightly. The lettuce industry is eager for the FDA to… read more