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Protecting families from contaminated food and water
Mushrooms Read to Death at Michelin Star Restaurant
March 30, 2019
An outbreak sourced from serving poisonous mushrooms at a Michelin-starred restaurant in Valencia has caused 29 illnesses and left one 46 year-old-woman dead. Here’s what you need to know in this death by mushrooms outbreak: Food poisoning has left RiFF,… read more
Uninvited Guest: Shigella Crashes Wedding
March 29, 2019
Cue Billy Idol. “It’s a nice day for a Shigella Wedding.” Wait. NO, IT’S NOT! That’s the exact phrase I would scream if I were the newly weds who are the hot topic of a recent Oregon Health Authority report…. read more
March 26, 2019
Ice– something most of us use on a daily basis but especially when we are making special drink concoctions with all of the special events and holidays we have had lately. The summer is coming up in just a few… read more
The CDC Was Onto Something, There’s Now an Avocado Recall
March 26, 2019
The FDA is recalling California avocados that were distributed to six different states over fears that the fruit were contaminated with listeria. Both organic and non-organic varieties were packed by the company Henry Avocado and shipped to locations in Arizona,… read more
Caring for Someone with Food Poisoning
March 19, 2019
It is the worst feeling in the world to see your loved one hurt or sick and not know how to help them or feel powerless to make them feel better. Sometimes there is something that you can do. Ice… read more
March 18, 2019
Are you considering a poppy seed lawsuit? Did you or someone you love get sick or even die because of poppy seeds? Do you just need more information? Are you wondering what a poppy seed lawsuit would entail? You can… read more
Minnesota, Online Restaurant Inspections. Please! Thank you!
March 17, 2019
Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant inspection results available online? As the clickbait cliche goes, the answer may surprise you. It isn’t Wyoming. It isn’t Hawaii…. read more
No Love for Bacillus – One of the Most Understudied Pathogens?
March 13, 2019
Certain kinds of pathogens get written about here at Make Food Safe a lot. They’re the repeat offenders of the food-poisoning world; the familiar faces that make headlines again and again. Salmonella comes up a lot. So do E. coli… read more
March 11, 2019
Jory Lange del bufete de abogados Lange, PLLC y el destacado abogado de Chicago Jeffrey Goldberg de Goldberg & Schulkin Law Offices fueron los primeros en presentar una demanda en el Brote de Salmonella Supermercado Carnitas el 11 de marzo… read more
Big Beef Wants to Stop Cell-cultured Meat
March 10, 2019
The National Cattleman’s Beef Association has released their list of priorities for 2019. According to a press release, they’re focusing on their efforts on a top priority that may be familiar to regular readers of this blog: stopping cell cultured… read more