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Protecting families from contaminated food and water
Georgia College Shuts Down Dining Facilities Following Reported Illnesses
Food Safety,Norovirus,Our Blog,Outbreaks & Recalls | February 18, 2019
Food poisoning isn’t exactly the kind of thing the average college student has time to worry about. In the midst of flu season, tests, papers, and projects, Middle Georgia health officials issued an investigation after several students at Georgia College… read more
FDA Announces Tougher Regs on Dietary Supplements
Food Policy,Food Safety,Our Blog | February 16, 2019
The United States Food and Drug Administration (FDA) recently announced that it will begin procedures to enforce tougher regs on dietary supplements. The FDA does not regulate such supplements in the same manner that it does for medications. The FDA… read more
Food Safety,Our Blog,Science | February 15, 2019
Can you trust that your sushi is what it says it is? There’s quite a bit of fish out there posed as something else. A new article from a team of scientists at UCLA published on their seafood study in the… read more
An Unfortunate Day at the Spa: Crookston Legionnaires Outbreak
Legionella,Legionnaire's disease,Our Blog,Outbreaks & Recalls | February 15, 2019
A disease is the last thing anyone wants to get at the spa. That may be what some unfortunate souls got during the recent Crookston Legionnaires Outbreak. This past January, that’s exactly what happened to four people who visited Crookston Inn… read more
Aiken Brewing Company Hep A Scare
Hep A,Our Blog | February 14, 2019
Microbreweries are springing up all over the country and sampling craft beer is becoming another common hip weekend activity for adults of all ages. According to the Brewer’s Association, 2017 saw nearly 1,000 breweries open around the country, and there… read more
Food Safety,Our Blog,Outbreaks & Recalls | February 14, 2019
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more
Water Virus Used to Find Ecoli
E. coli,Our Blog,Water | February 14, 2019
We’re all very familiar with water filters. Practically everyone has one built into their water system, refrigerator, or water dispenser, since keeping our drinking water clean is such a high priority. Many different kinds of dangerous and illness-causing bacteria are… read more
Fido Doesn’t Need Raw Milk – Pets and Raw Milk
Food Safety,Our Blog,Raw Milk | February 14, 2019
Raw milk– what is that exactly? Wikipedia explains it as the following: Raw milk or unpasteurized milk is milk that has not been pasteurized, a process of heating liquid foods to decontaminate them for safe drinking. Proponents of raw milk… read more
Drug-Resistant Brucellosis Linked to Miller’s Raw Milk
Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 14, 2019
Milk offers humans a plethora of health benefits. Milk is a rich source of calcium, has high levels of protein and vast quantities of vitamins. Unfortunately though for milk lovers in the U.S, the most recent foodborne illness outbreak is… read more
Do You Have Brucella? Pennsylvania Miller’s Biodiversity Farm Linked to Brucella in 19 States
Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 13, 2019
The investigation to help treat all of those who were exposed to the resistant strain of Brucella in infected raw (unpasteurized) milk from Miller’s Biodiversity Farm located in Quarryville, Pennsylvania continues. This investigation was initiated after a RB51 case –… read more